The Impact Of Parental Feeding Practices On Their Children’s Appetitive Traits: A Study Among Children Aged 5-11 Years Old In Dubai Private Schools

Table 3: Children eating behaviour (Approach tendency)

Rate of food responsiveness	Frequency	Percentage	Rate ofenjoyment of food	Frequency	Percentage	Rate of food approach	Frequency	Percentage
Less(5-11)	744	68.7	Less(4-9)	164	15.1	Less(9-20)	517	47.7
Moderate(12-18)	320	29.5	Moderate (10-14)	637	58.8	Moderate (21-32)	535	49.4
Extremely (19-25)	19	18	Extremely (15-20)	282	26	Extremely (33-45)	31	29

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